Hogan Have2Haves


:::The Best Fries Ever !!!::: 


Ingredients
Potatoes ( about 3lbs )
1C Flour
1Tsp Garlic Powder
1Tsp Onion Powder
1Tsp Salt
1Tsp Paprika
1 Tsp Parsley
3/4C Water (or more)
Oil for Frying ( 350°F )


  1. Cut Potatoes in French Fry Size and Length. ( Put in cold water until ready to avoid browning )
  2. Sift All Dry Ingredients into A Large Bowl.
  3. Slowly Add Water, Use Whisk to Stir Well. ( Until Mixture is like a drizzle )
  4. Take Sliced Potatoes ( a handful at a time ) And Put In Mixture , Coating the Potatoes.
  5. Then ( 1 by 1 ) Drop Into Oil . Do Not Add To Many At A Time To Avoid Potatoes From Sticking Together.
  6. As You Pull Out Fries ( Golden Brown ) ,  Place on Paper Towel to Absorb Excess Oil. 
  7. Enjoy !
These French Fries Are The Best, I had Them For The First Time At My Best Friends. Came Home and Made Them For My Family and They've Asked Me to Make Them 5 Times Since and We're Only Talking This Month !