| 4th of July :: Red,White & Blue Strawberries:: |
Fresh Strawberries
White Chocolate Chips
Blue Sugar Crystals
- Rinse Fresh Strawberries, Pat Dry.
- Melt White Chocolate Chips In Small Pot Until Creamy And Smooth.
- Dip Dry Strawberry In Melted Chocolate About 1/2 way.
- Immediately After Dipping , Roll The Tip Of Chocolate Covered Strawberry In Bowl With Blue Sugar Crystals To Cover The Tip :: Completing the Red, White & Blue ::
- Lay On Wax Paper For A Few Minutes To Set.
- Enjoy Or Refrigerate for later !
These Strawberries Went Super Fast. And Were Super Easy To Make. Kids Loved Them !::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
4th of July :: Red,White & Blue Pudding Pops::
Ingredients
1 (3.3oz ) pkg of White Chocolate Instant Pudding Mix
2 cups Milk ( I used skim )
Red Food Coloring
Blue Food Coloring
6 Popsicle Sticks
The Kids Loved These !
1 (3.3oz ) pkg of White Chocolate Instant Pudding Mix
2 cups Milk ( I used skim )
Red Food Coloring
Blue Food Coloring
6 Popsicle Sticks
- In a Medium Bowl Combine Milk and Pudding Mix. Beat for 2 minutes
- Place 2/3 cup in a Bowl and Add Some Red Food Coloring ( until you get desired shade of red )
- Repeat Process in Another Bowl Using Blue Food Coloring
- Now, Divide The Red Pudding Evenly Into 6 cups ( pouring or piping works )
- Gently Tap Bottoms of Cups to Help Level.
- Repeat With Non-Colored Pudding , Followed By the Blue. Completing the Red, White & Blue Pattern
- Place on a Cookie Sheet and Freeze for about 20 Minutes.
- Remove from Freezer and Carefully Insert Popsicle Stick 3/4 Down Through The Center of Pop.
- Place Pudding Pops Back In The Freezer For At Least 2 1/2 Hours
- Remove Cup Around Pudding Pop and ENJOY !
The Kids Loved These !
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